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Sprinkle in the coriander leaves and Wholesale swimming pool pump for sale keep on dum for a few minutes until the oil rises to the surface. Traditionally, such dishes are cooked in a wide, shallow pan called lagan, which is placed on a wood fire, or charcoal fire. Heat a pan, add the spiced mince, and cook on low heat until the meat is dry. However, I am aware that modern kitchens might not be equipped for this, so if you do not own a lagan, and are not keen to buy one, please use a grill pan or any pan of your choice. Keep aside.

Ingredients1 kg small, round eggplants¼ kg onions, finely sliced1½ cups oil10 green chillies4 sprigs curry leaves4 tbsp sesame seeds4 tbsp ginger-garlic paste3 tbsp peanuts3 tbsp coriander powder2 tbsp cumin seeds½ tsp fenugreek seeds½ tsp onion seeds½ tsp red chillies powderPulp from a fistfulof tamarindSalt to tasteFor the baghar1 sprig curry leaves1 tsp cumin seeds½ tsp onion seeds½ tsp fenugreek seedsMethodsRoast the coriander powder, peanuts and fenugreek, onion, cumin and sesame seeds together.Justs bring the dish to boil, and using pieces of cloth or the handle, shake the pan carefully once or twice.Add tamarind juice and tomato puree. Then tuck the neck in the breast and keep aside as you prepare the marinade. Add curry leaves, cumin, fenugreek and onion seeds.Baghare BainganThis is a true iconic Hyderabadi dish and I am requested to make it more often than I can count. What good would this new world be which may not have many of those we walked with in the leisurely gardens of Arcadian bliss free of greed and bloodshed.India’s coastal population has been steadily rising in the last decade.

The trend could threaten habitations across the country’s coastline.Second is the phenomenal growth of modern slaughterhouses which generate phenomenal greenhouse gases. On the eastern coast, the Ganga-Brahmaputra delta region is most vulnerable due to lower elevation combined with higher tidal influence.Most of India’s coastline is fertile and has rich paddy cultivation but is highly vulnerable to onshore oil exploration, tourist activities and thoughtless infrastructural expansion. The fisher folk around the coast are already thrown off balance in their fish catch. Out of the 10 most vulnerable cities in the world, India’s Mumbai and Kolkata occupy the second and third ranks after China’s Guangzhao.Of the world’s top 20 cities to be flooded most dangerously, three are Indian cities — Chennai, Kochi and Surat.