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If we remove these organisms, we don’t know to what extent it will speed up the effects of global warming. Through the project, Divya and her team are working towards conserving endangered marine species, especially sharks, by promoting sustainable fishing and seafood consumption patterns. This former Taj chef runs a seafood stall that literally cooks the freshly caught fish a few meters away Wholesale industry air pump for sale on a grill in any style of your choice. Bilahi (tomato), bogori (Zizyphus jujuba), thekera (Garcinia pedunculata), outenga (elephant apple), kordoi (starfruit) are the most important souring agents used in Assamese food both in fresh and dry forms. "Souring agents form a chunk of the Assamese cooking traditions."Meanwhile on the west coast, I chat with Sous Chef, Edridge Vaz of Park Hyatt, Goa’s specialty restaurant Casa Sarita.

In Kochi at the famous Chinese fishing nets, we are advised to drop in to Jude Allen Steven’s stall Little Maxims.Return the seasoning to the pan and mix thoroughly. If your mango is very dry with no moisture to cook, you may sprinkle a tbsp of water. Assamese cuisine is characterised by very little use of spices but strong flavours mainly due to the use of endemic exotic herbs, fruits and vegetables and one of the most popular dishes from Assam, the Tenga, is an indispensable part of a proper meal," suggests Chef Anirban Dasgupta, Executive Chef —Vivanta By Taj — Guwahati, Assam.NADAN CHEMEEN KARICountry-style Kerala Prawn CurryServes 8500 gms medium-sized prawns3 tsp.

Indian cuisine would be bereft of a soul, if not for the numerous souring agents that add body and depth to most dishes. Add hing.The famous Thekera flower that we procured earlier is used to prepare this tangy dish —its flavour similar to kokum.Traipsing across the length and breath of India, my mission is to uncover the secret souring agents, that form the backbone of Indian cuisine, but have hitherto been over shadowed by the 'masala dabba', which is conventionally the star of the Indian larder.SOUR SEEKERSI’m standing in a lush forest, so dense that the vegetation forms a blanket masking out the intense rays of sunlight.