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In a pan, on flame, add two tsp chia seeds and cook well.Now, beat the fish slices.Spread the taco dip on each taco. The Assam government on Wednesday banned import and sale of fish imported from Andhra Pradesh and other states for a period of 10 days following the presence of cancer China aquarium heater causing chemical formalin content in the imported fish..He also warned traders of punitive action, including arrests and prison terms up to seven years and hefty fines as high as `10 lakh, if they did not desist from using formalin.Imports would be allowed only after it was found that they do not have any formalin content or the importers themselves give assurance that the practice of using the dangerous chemical to preserver the fish has been stopped, he said.

Anyone violating the ban or found using formalin to preserve the fish for longer period would face punitive legal action with arrests and jail terms ranging from two to seven years and fines of up to Rs 10 lakh, Mr Hazarika warned.The samples were collected by the minister and his health department officials, for laboratory test following the reports of fish traders using formalin to preserve the fish. One evening, we got to sample a delectable dish which tasted like meat balls, looked like meat balls but was actually plant food. Organised by the Planetary Health Alliance, a consortium of over 130 universities, NGOs, government entities, and research institutes from around the world committed to advancing planetary health, the conference debated human health impacts of human-caused disruptions of the earth’s natural systems.He has called for "more research on this triad".Last week, malnutrition was back in the news with the findings of the high-level team of specialists constituted by the Centre to investigate the surge in acute encephalitis syndrome (AES) cases in Bihar this year.

A rich discussion on culture and context followed. In Bangladesh, micronutrient deficiencies are widespread, which affect millions of people, particularly women and young children.In poor, coastal communities, food is not shared equally within the family; women and young children, especially girl children, often eat less of nutritious food and this includes fish, as Shakuntala points out. Their growth is stunted, preventing normal brain development and cognition.This is the stark reality. More than 100 children had died. Dr Arun Singh, who led the Central team, says the affected districts had temperatures of over 40 degrees for several days at a stretch, that the children played outdoors in high heat, and that the combination of extreme heat, exhaustion and micro-nutritional deficiency could have been lethal.

If we remove these organisms, we don’t know to what extent it will speed up the effects of global warming. Through the project, Divya and her team are working towards conserving endangered marine species, especially sharks, by promoting sustainable fishing and seafood consumption patterns. This former Taj chef runs a seafood stall that literally cooks the freshly caught fish a few meters away Wholesale industry air pump for sale on a grill in any style of your choice. Bilahi (tomato), bogori (Zizyphus jujuba), thekera (Garcinia pedunculata), outenga (elephant apple), kordoi (starfruit) are the most important souring agents used in Assamese food both in fresh and dry forms. "Souring agents form a chunk of the Assamese cooking traditions."Meanwhile on the west coast, I chat with Sous Chef, Edridge Vaz of Park Hyatt, Goa’s specialty restaurant Casa Sarita.

In Kochi at the famous Chinese fishing nets, we are advised to drop in to Jude Allen Steven’s stall Little Maxims.Return the seasoning to the pan and mix thoroughly. If your mango is very dry with no moisture to cook, you may sprinkle a tbsp of water. Assamese cuisine is characterised by very little use of spices but strong flavours mainly due to the use of endemic exotic herbs, fruits and vegetables and one of the most popular dishes from Assam, the Tenga, is an indispensable part of a proper meal," suggests Chef Anirban Dasgupta, Executive Chef —Vivanta By Taj — Guwahati, Assam.NADAN CHEMEEN KARICountry-style Kerala Prawn CurryServes 8500 gms medium-sized prawns3 tsp.

Indian cuisine would be bereft of a soul, if not for the numerous souring agents that add body and depth to most dishes. Add hing.The famous Thekera flower that we procured earlier is used to prepare this tangy dish —its flavour similar to kokum.Traipsing across the length and breath of India, my mission is to uncover the secret souring agents, that form the backbone of Indian cuisine, but have hitherto been over shadowed by the 'masala dabba', which is conventionally the star of the Indian larder.SOUR SEEKERSI’m standing in a lush forest, so dense that the vegetation forms a blanket masking out the intense rays of sunlight.